EASTER SUNDAY BRUNCH - MENU PRIX FIXE $125 BDS P/P

_____________________________________
_____________________________________

SMALL PLATES

Steamed Buns with spicy crab, lobster remoulade, 
pickled mango.                                 

Caesar Salad with spiced chicken breast                                                                   

Fritto misto – tempura of shrimp, scallops, calamari, 
barracuda, asparagus & zucchini with a Caesar 
tartare dip.                                                                                        

Oxtail & porcini ragu pappardelle with ricotta, 
cherry tomatoes & gremolata in a sticky reduction.     ​
_____________________________________

LARGE PLATES

Fish & chips, mushy peas & slaw                                     

​Roast chicken ballontine, sage & onion stuffing, 
summer vegetables, thyme jus.                    

Sweet tiger shrimp sautéed with garlic, chili & 
tomato, with zucchini & egg fetuccine   

Jerked BBQ Pork Tenderoin, leek & potato mash,
​roasted butternut & buttery cabbage
_____________________________________

SWEET PLATES

White Chocolate Panna Cotta with fresh 
raspberries.       

Caramelized apple bread & butter pudding 
with rum toffee sauce & ice cream.             

Espresso Icebox Cake with a praline mascarpone. 

Pavlova with whipped cream & summer fruits.  

A LA CARTE MENU ALSO AVAILABLE