EASTER SUNDAY BRUNCH - MENU PRIX FIXE $125 BDS P/P
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SMALL PLATES
Steamed Buns with spicy crab, lobster remoulade,
pickled mango.
Caesar Salad with spiced chicken breast
Fritto misto – tempura of shrimp, scallops, calamari,
barracuda, asparagus & zucchini with a Caesar
tartare dip.
Oxtail & porcini ragu pappardelle with ricotta,
cherry tomatoes & gremolata in a sticky reduction.
pickled mango.
Caesar Salad with spiced chicken breast
Fritto misto – tempura of shrimp, scallops, calamari,
barracuda, asparagus & zucchini with a Caesar
tartare dip.
Oxtail & porcini ragu pappardelle with ricotta,
cherry tomatoes & gremolata in a sticky reduction.
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LARGE PLATES
Fish & chips, mushy peas & slaw
Roast chicken ballontine, sage & onion stuffing,
summer vegetables, thyme jus.
Sweet tiger shrimp sautéed with garlic, chili &
tomato, with zucchini & egg fetuccine
Jerked BBQ Pork Tenderoin, leek & potato mash,
roasted butternut & buttery cabbage
Roast chicken ballontine, sage & onion stuffing,
summer vegetables, thyme jus.
Sweet tiger shrimp sautéed with garlic, chili &
tomato, with zucchini & egg fetuccine
Jerked BBQ Pork Tenderoin, leek & potato mash,
roasted butternut & buttery cabbage
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SWEET PLATES
White Chocolate Panna Cotta with fresh
raspberries.
Caramelized apple bread & butter pudding
with rum toffee sauce & ice cream.
Espresso Icebox Cake with a praline mascarpone.
Pavlova with whipped cream & summer fruits.
raspberries.
Caramelized apple bread & butter pudding
with rum toffee sauce & ice cream.
Espresso Icebox Cake with a praline mascarpone.
Pavlova with whipped cream & summer fruits.