Pan baked fish of the day on crushed
breadfruit, spiced tomato fish broth, Bajan
Market fish poached in white wine &
lemon, with garlic shrimp & steamed greens,
over fettuccine noodles, in herb butter.
Pan seared scallops on a leek, roast garlic &
potato puree, curried lentil cassoulet, wilted
Pan fried Lochfyne salmon on Israeli couscous,
Sicilian caponata & lemon caper butter.
Golden Ridge chicken breast pan roasted with
provençal vegetables, black olives, roasted
Parisienne potatoes, thyme jus.
Veal Milanaise, picatta butter, sautéed späetzle
with red onion, zucchini & parmesan.
Slow braised short rib on creamy leek, pumpkin
& potato ragout, steamed greens, sticky jus.
Tenderloin steak frites with scorched onions,
grilled asparagus with sauce béarnaise or green
peppercorn sauce & French fries.
Local Rabbit ballotine pan roasted in
prosciutto with spinach, pearl onions, cheesy
polenta, drunken prunes in a sherry glaze.
Welsh lamb rack, oven roasted in a honey thyme
crumb, grilled Mediterranean vegetables, gratin potatoes
& rosemary jus.
Sesame seared yellow fin tuna, Thai green coconut milk
curry, sticky rice, steamed green beans & mango salsa.
Please note, for larger groups of eight guests and over, a 15% gratuity will be added to the bill.