Pan baked fish of the day on crushed
breadfruit, spiced tomato fish broth, Bajan
Market fish poached in white wine &
lemon, with garlic shrimp & steamed greens,
over fettuccine noodles, in herb butter.
Sesame seared yellow fin tuna, Thai green
coconut milk curry, sticky rice, steamed green
beans & mango salsa.
Pan seared scallops on a leek, roast garlic &
potato puree, curried lentil cassoulet, wilted
Golden Ridge chicken breast pan roasted
with provençal vegetables, black olives,
roasted Parisienne potatoes, thyme jus.
Local Rabbit ballotine pan roasted in
prosciutto with spinach, pearl onions, cheesy
polenta, drunken prunes in a sherry glaze.
Welsh lamb rack, oven roasted in a honey thyme
crumb, grilled Mediterranean vegetables, gratin potatoes
& rosemary jus.
Veal Milanaise, picatta butter, sautéed späetzle
with red onion, zucchini & parmesan.
Slow braised short rib on creamy leek, pumpkin
& potato ragout, steamed greens, sticky jus.
Tenderloin steak frites with scorched onions,
grilled asparagus with sauce béarnaise or green
peppercorn sauce & French fries.
Please note, for larger groups of eight guests and over, a 15% gratuity will be added to the bill.