DOCKSIDE BARBADOS
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$650 Bds per person, inclusive of dinner, premium house drinks, party favours, entertainment by DJ Kirk Brown & DJ Stress.
Late night entry to Nikki Beach $100 US per person for Dockside diner, inclusive of house drinks until 2am. (Space is limited so must be booked prior to the 30th December 2019).  ​

AMUSE-BOUCHE

Thai green curry soup with chicken, crab & cilantro

SMALL PLATES

Smoked salmon & Osetra caviar on a crispy potato rosti with soft poached egg, lemon crème fraiche

Heirloom beets - filled with creamy goat cheese, with roasted spiced honey walnuts, toasted pine nuts, cumin pumpkin seeds, micro greens, orange segments, fresh mission figs, in a balsamic reduction. 

Crudo of tuna, salmon & kingfish, pickled ginger, soused cucumber, avocado/mango salsa, crispy wafers
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Hudson Valley foie gras, on toasted brioche with red onion & plum jam

LARGE PLATES

Chilean Sea Bass pan roasted, served on a cumin cauliflower puree with wilted greens, roasted cauliflower florets, in a lemon/caper brown butter

Lobster Thermidor with steamed asparagus, spinach, Brussel sprouts & cabbage in a lemon tarragon butter & zucchini fritti

Duck confit (leg & thigh), grilled breast with braised red cabbage & apple, roasted root vegetables & baked dauphinoise potatoes
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Roasted Black Angus Beef Tenderloin, served on a roasted garlic leek/potato puree, with a truffled exotic mushroom pie, caramelized pearl onions & horseradish butter

SWEET PLATES

Trio of Crème Brulee – rich chocolate, Grand Marnier & coconut

Caramelized Apple & Mango Bread & Butter Pudding with toffee rum sauce & vanilla ice-cream

Espresso Icebox Cake with praline mascarpone
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Chocolate Bombe Alaska – flourless chocolate cake, Belgium chocolate ice-cream, toasted marshmallow meringue served with a warm chocolate fudge sauce

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Chocolate Truffles



MAKE A RESERVATION
Please note, for larger groups of eight guests and over, a 15% gratuity will be added to the bill. 
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©Dockside Barbados 2019. All Rights Reserved. ​
  • WELCOME
  • MENUS
    • SMALL PLATES
    • LARGE PLATES
    • SWEET PLATES
    • SUNDAY BRUNCH
  • WINE
  • REVIEWS
  • PRESS
  • CONTACT
  • RESERVATIONS