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$650 Bds per person, inclusive of dinner, premium house drinks, party favours, entertainment by DJ Kirk Brown & DJ Stress.
Late night entry to Nikki Beach $100 US per person for Dockside diner, inclusive of house drinks until 2am. (Space is limited so must be booked prior to the 30th December 2019).
Late night entry to Nikki Beach $100 US per person for Dockside diner, inclusive of house drinks until 2am. (Space is limited so must be booked prior to the 30th December 2019).
AMUSE-BOUCHE
Thai green curry soup with chicken, crab & cilantro
SMALL PLATES
Smoked salmon & Osetra caviar on a crispy potato rosti with soft poached egg, lemon crème fraiche
Heirloom beets - filled with creamy goat cheese, with roasted spiced honey walnuts, toasted pine nuts, cumin pumpkin seeds, micro greens, orange segments, fresh mission figs, in a balsamic reduction.
Crudo of tuna, salmon & kingfish, pickled ginger, soused cucumber, avocado/mango salsa, crispy wafers
Hudson Valley foie gras, on toasted brioche with red onion & plum jam
Heirloom beets - filled with creamy goat cheese, with roasted spiced honey walnuts, toasted pine nuts, cumin pumpkin seeds, micro greens, orange segments, fresh mission figs, in a balsamic reduction.
Crudo of tuna, salmon & kingfish, pickled ginger, soused cucumber, avocado/mango salsa, crispy wafers
Hudson Valley foie gras, on toasted brioche with red onion & plum jam
LARGE PLATES
Chilean Sea Bass pan roasted, served on a cumin cauliflower puree with wilted greens, roasted cauliflower florets, in a lemon/caper brown butter
Lobster Thermidor with steamed asparagus, spinach, Brussel sprouts & cabbage in a lemon tarragon butter & zucchini fritti
Duck confit (leg & thigh), grilled breast with braised red cabbage & apple, roasted root vegetables & baked dauphinoise potatoes
Roasted Black Angus Beef Tenderloin, served on a roasted garlic leek/potato puree, with a truffled exotic mushroom pie, caramelized pearl onions & horseradish butter
Lobster Thermidor with steamed asparagus, spinach, Brussel sprouts & cabbage in a lemon tarragon butter & zucchini fritti
Duck confit (leg & thigh), grilled breast with braised red cabbage & apple, roasted root vegetables & baked dauphinoise potatoes
Roasted Black Angus Beef Tenderloin, served on a roasted garlic leek/potato puree, with a truffled exotic mushroom pie, caramelized pearl onions & horseradish butter
SWEET PLATES
Trio of Crème Brulee – rich chocolate, Grand Marnier & coconut
Caramelized Apple & Mango Bread & Butter Pudding with toffee rum sauce & vanilla ice-cream
Espresso Icebox Cake with praline mascarpone
Chocolate Bombe Alaska – flourless chocolate cake, Belgium chocolate ice-cream, toasted marshmallow meringue served with a warm chocolate fudge sauce
Chocolate Truffles
Caramelized Apple & Mango Bread & Butter Pudding with toffee rum sauce & vanilla ice-cream
Espresso Icebox Cake with praline mascarpone
Chocolate Bombe Alaska – flourless chocolate cake, Belgium chocolate ice-cream, toasted marshmallow meringue served with a warm chocolate fudge sauce
Chocolate Truffles
Please note, for larger groups of eight guests and over, a 15% gratuity will be added to the bill.
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